Nothing beats honey mustard to dip your chicken in, does it?
I'm not gonna lie to you, I used to LOVE eating honey mustard on a lot of things. Whether it was used as a dipping sauce for my chicken fingers or as the perfect dressing to drizzle on top of a chargrilled chicken salad, who can live without honey mustard?
Well, if you are livin' la vida low-carb, up until now you have had to avoid honey mustard because it has waaaaay too much sugar for you.
But not anymore.
Thanks to an awesome product called Nature's Hollow Tastes Like Honey, you CAN enjoy honey mustard yet again.
Nature's Hollow Tastes Like Honey has ZERO grams net carbs and tastes fantastic! It is sweetened with Xylitol, a sugar alcohol perfectly suited for diabetics and low-carbers alike. It has a low-glycemic index, contains very few calories, and is even good for your teeth! You can use it just like you would regular honey with the assurance that you are eating a healthier sugar-free version.
THANKS to Elaine at Low-Carb Connoisseur for this honey mustard sauce with a little zing! ENJOY!
HOMEMADE HONEY DIJON SAUCE
1 Tbsp Dijon Mustard
1 Tbsp Spicy Brown Mustard (Yellow mustard can be substituted if desired)
2 Tbsp Heavy Cream
1 1/2 Tbsp Nature's Hollow Tastes Like Honey
Mix all ingredients together until smooth and creamy.
Makes one serving - increase quantites for more servings.