tag:blogger.com,1999:blog-12333976.post113968350755861993..comments2024-02-18T15:43:14.717-05:00Comments on Moved to LivinLaVidaLowCarb.com/Blog: Food Company Holds Secret Low-Fat MeetingJimmy Moorehttp://www.blogger.com/profile/08590225257991702645noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12333976.post-1139802894165847952006-02-12T22:54:00.000-05:002006-02-12T22:54:00.000-05:00I read labels and buy what works for me. I've fou...I read labels and buy what works for me. I've found a few good dressings from Kraft - two marketed toward people on South Beach (but perfectly fine on Atkins, too), and one not marketed to any group, but low enough in carbs and calories to use. One carb or less per two tablespoons is pretty much what I look for. By the time you get up to 2 carbs per two tablespoons, it adds up too quick for the amount of dressing I use. (Think 10 oz. of salad.)<BR/><BR/>I used to read nutritional info. looking for calories and fat. Now I look for calories, carbs, and sugar.Anonymoushttps://www.blogger.com/profile/13390991269990163088noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-1139715259951394352006-02-11T22:34:00.000-05:002006-02-11T22:34:00.000-05:00Wouldn't it be wonderful if that exact thing happe...Wouldn't it be wonderful if that exact thing happened? Although I can easily think of much more yummy things to look at I'd pay a fortune to watch mr. Sugar burst out of his suit in prime time :)<BR/><BR/>But no doubt, if such devine justice would happen, the next segment would have the wonderful and caring mr. Kahn of the ADA on, assuring us that sugar doesn't make you fat and that "it's just a function of calories in, calories out" and similar nonsense.<BR/><BR/>What a world... but anyway, great post, Jimmy.Science4u1959https://www.blogger.com/profile/14032931049767819624noreply@blogger.com