tag:blogger.com,1999:blog-12333976.post1916202148967421027..comments2024-02-18T15:43:14.717-05:00Comments on Moved to LivinLaVidaLowCarb.com/Blog: Jimmy Moore's Uh-Oh Oopsie Low-Carb French ToastJimmy Moorehttp://www.blogger.com/profile/08590225257991702645noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12333976.post-35617124359981753892013-04-23T09:54:05.647-04:002013-04-23T09:54:05.647-04:00Twas delicious. I had it for breakfast this morni...Twas delicious. I had it for breakfast this morning and brought it for lunch today. mmm. Mrs. Scaleshttps://www.blogger.com/profile/05553819343182530649noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-53794592656059066502008-06-13T17:31:00.000-04:002008-06-13T17:31:00.000-04:00If you like a little sweet, then try one packet of...If you like a little sweet, then try one packet of Splenda or whatever sweetener you choose. If you like a lot of sweet, then use two and maybe three. You probably won't need more than that. :) HOPE THIS HELPS!Jimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-29712765068456025592008-06-13T17:18:00.000-04:002008-06-13T17:18:00.000-04:00Greetings! :o)I'm never good at the "sweetener t...Greetings! :o)<BR/><BR/>I'm never good at the "sweetener to taste" and was wondering if you could give me an idea of how much sweetener to add and what kind?<BR/><BR/>Thanks in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12333976.post-26556927627736397052008-04-23T12:25:00.000-04:002008-04-23T12:25:00.000-04:00THANKS didirina! I'm such a self-taught novice at...THANKS didirina! I'm such a self-taught novice at cooking, but I love it. I just got back from the grocery store to get more cream cheese and eggs to give this the old college try one more time. I suppose I didn't beat them enough...I will this time around. :)Jimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-11401941263527794892008-04-23T12:23:00.000-04:002008-04-23T12:23:00.000-04:00Hi Jimmy,When you give it another whirl, you want ...Hi Jimmy,<BR/><BR/>When you give it another whirl, you want the egg whites to look like airy whipped cream. They should be glossy and firm, and when you lift the beaters up, little peaks should stand straight up. It also helps if you add some of the fluffy egg whites to the egg mixture to lighten it up a bit before you gently fold the egg mixture back into the whites.Didirinahttps://www.blogger.com/profile/10600207452839363505noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-47393705755282708182008-04-23T10:22:00.000-04:002008-04-23T10:22:00.000-04:00THANK YOU Nancy Ellyn! If I didn't care about the...THANK YOU Nancy Ellyn! If I didn't care about the people who come to my blog, then I probably would have packed it in a long time ago. But I ain't going anywhere. :D THANKS again for your support.Jimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-40996489933038579212008-04-23T10:10:00.000-04:002008-04-23T10:10:00.000-04:00Ah, so I thought I beat them too much and actually...Ah, so I thought I beat them too much and actually I didn't beat them long enough. No wonder it didn't work again yesterday when I tried making the Oopsies again. I'll try it one more again. :DJimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-40456743221380631642008-04-23T04:50:00.000-04:002008-04-23T04:50:00.000-04:00Hey Jimmy,Looks delish, don't you love happy littl...Hey Jimmy,<BR/>Looks delish, don't you love happy little mistakes? Some times they turn out marvy. I would like to ask you to give mine and a friends cereal recipe a try if you would. I'm sure you could make improvements on it. I so miss cereal and this holds up to milk...yeah!<BR/>http://vikkiskitchn.spaces.live.com/blog/cns!C34F22B307DAF53B!504.entry<BR/>Let me know what you think, good or bad. Thanks. And Thanks for the yummy recipe. I have to admit the second time I made oopsies I almost over beat them, they were mightly flat...giggleVikkihttps://www.blogger.com/profile/17244128212156453322noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-42304518476358178932008-04-23T02:04:00.000-04:002008-04-23T02:04:00.000-04:00Jimmy if you whites were frothy foamy you didn't b...Jimmy if you whites were frothy foamy you didn't beat them long enough. it takes several minutes to get stiff peaks with room temp whites.<BR/><BR/>now you have another possibility for a kitchen mistake with your next batch when you attempt the folding of the whites and yolk cheese mixture. you ougth to read the topics about that on LCFs LOLAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12333976.post-75531305142337010552008-04-22T23:28:00.000-04:002008-04-22T23:28:00.000-04:00I made a half recipe of his tonight to try it out....I made a half recipe of his tonight to try it out. I left out the cream of tartar and added a pinch of baking powder instead plus a dash of RealLemon and a splash of vanilla extract. Instead of baking it, I cooked it on the stove. I made some thin crepes, thicker pancakes and I made some scrambled like eggs. All three were fantastic. I think I will make just the scrambled ones next time and eat it like oatmeal for breakfast. It was the quickest and tasted just like the other ones.<BR/><BR/>ValValhttps://www.blogger.com/profile/07693783194039711537noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-10790223533492963292008-04-22T22:18:00.000-04:002008-04-22T22:18:00.000-04:00Just wanted to tell you, I enjoy your blog and get...Just wanted to tell you, I enjoy your blog and get a kick out of your humor! Also wanted to say that I a so sorry about all the stress you've had to deal with. Blessing to you and yours!Nancy Ellynhttps://www.blogger.com/profile/17955237523067939036noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-18925453237620970282008-04-22T21:43:00.000-04:002008-04-22T21:43:00.000-04:00You're probably right, Amy! Since this was my "uh...You're probably right, Amy! Since this was my "uh-oh" recipe, that's why it was in there. But what you said makes total sense. Although the cream of tartar did nothing for my egg whites--big foamy, frothy bowl of "stuff." :DJimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-16986505925337551732008-04-22T21:29:00.000-04:002008-04-22T21:29:00.000-04:00Awesome job The Mumma! Sounds great! I also thou...Awesome job The Mumma! Sounds great! I also thought of using Banana DaVinci Syrup and nuts for a banana nut bread, too. The possibilities are endless. :D THANKS for sharing!Jimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-90895458219605373792008-04-22T21:14:00.000-04:002008-04-22T21:14:00.000-04:00i decided it was to much bother to make oopsie rol...i decided it was to much bother to make oopsie rolls just for french toast..so i turned the mixture you use to dip the oopsie rolls into , into a pancake and added flax to it ..heres a picture and recipe<BR/>http://joyfulhomemaker.blogspot.com/2008/04/low-carb-flax-pancakes.html<BR/><BR/>they are yummy & quick and help to keep ya regularnilhttps://www.blogger.com/profile/04989822833547660101noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-50829954685434312692008-04-22T16:15:00.000-04:002008-04-22T16:15:00.000-04:00Hi Jimmy,I'm so happy you are merrily blogging alo...Hi Jimmy,<BR/><BR/>I'm so happy you are merrily blogging along again! Your modified recipe may not require the use of cream of tartar because "Cream of tartar is best known in our kitchens for helping stabilize and give more volume to beaten egg whites". I know that I can only remember using it when beating just eye whites to help form stiff peaks. I still haven't tried the original oopsie, so I'll have to give both recipes a go.Amyhttps://www.blogger.com/profile/13307981052571908458noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-4381740146852663522008-04-22T13:34:00.000-04:002008-04-22T13:34:00.000-04:00You made me hungry!!! LOL,, I am going try this in...You made me hungry!!! LOL,, I am going try this in the morning.. sounds so good!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12333976.post-24837122191780223812008-04-22T11:32:00.000-04:002008-04-22T11:32:00.000-04:00oooh that looks GREAT!granted it's time for me to ...oooh that looks GREAT!<BR/><BR/>granted it's time for me to eat---but still :)<BR/><BR/>Im all about the mouthfeel not the aesthetics.<BR/><BR/>M.Anonymousnoreply@blogger.com