tag:blogger.com,1999:blog-12333976.post299263240595614134..comments2024-02-18T15:43:14.717-05:00Comments on Moved to LivinLaVidaLowCarb.com/Blog: LLVLC On YouTube (Episode 27): Clean Your Grill, Then Dirty It Up Low-Carb StyleJimmy Moorehttp://www.blogger.com/profile/08590225257991702645noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12333976.post-90772126012730157142008-02-18T20:50:00.000-05:002008-02-18T20:50:00.000-05:00I love it when we grill at our house because that ...I love it when we grill at our house because that means my husband is cooking and I get the night off. It's been a while due to cold weather and early nightfall. Looking forward to warmer weather so my man will grill me a steak. Yum!Lisa Ehttps://www.blogger.com/profile/10917802420470148386noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-263866390338757672008-02-18T15:26:00.000-05:002008-02-18T15:26:00.000-05:00Whoops! That should be Hearth and I was dyslexic ...Whoops! That should be Hearth and I was dyslexic with the URL. EEEEK! All fixed now. THANK YOU!!!Jimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-20782099907998863072008-02-18T15:13:00.000-05:002008-02-18T15:13:00.000-05:00Jimmy -- I was curious about the connection betwee...Jimmy -- I was curious about the connection between the Heart and Patios and Barbecues, so I followed the link. It took me straight to the Horseman's Benevolent and Protective Association page. :-) I concluded that grilled horsemeat must be better for one's heart health than other alternatives. Thanks for the laugh!Scott Ethingtonhttps://www.blogger.com/profile/05832669361678190153noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-48432875963068547182008-02-18T10:53:00.000-05:002008-02-18T10:53:00.000-05:00I'm a "big green egg" man myself. I live in an urb...I'm a "big green egg" man myself. I live in an urban environment, near NYC, in a semi-high rise condo building with a balcony-the egg is perfect for me and my wife. It's very heavy and has very thick walls, it's easy and safe to light and operate, it's easy to maintain, and it cooks fantastically, no matter how cold it is outside. I use it almost every day, even when it's below 20 degrees out. Ok, if it's below 20 and snowing, I cook indoors, otherwise, I'm grillin! My wife thinks I'm crazy, of course.Unknownhttps://www.blogger.com/profile/15606061098538457496noreply@blogger.com