tag:blogger.com,1999:blog-12333976.post4249418342334579143..comments2024-02-18T15:43:14.717-05:00Comments on Moved to LivinLaVidaLowCarb.com/Blog: Would You Eat A Reduced-Sugar, Low-Carb Watermelon?Jimmy Moorehttp://www.blogger.com/profile/08590225257991702645noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12333976.post-68061924278890095172007-09-15T21:43:00.000-04:002007-09-15T21:43:00.000-04:00stepford watermelon???what on earth will they thin...stepford watermelon???<BR/><BR/>what on earth will they think of, next?Cutiehttps://www.blogger.com/profile/06842797124817794997noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-4153914664892943092007-09-15T20:57:00.000-04:002007-09-15T20:57:00.000-04:00Your not going to believe this but for my lunches,...Your not going to believe this but for my lunches, which are actually my full days eating that I take with me during harvest days, here is what I like a lot. I cook 1# packages of hamburger in a large patty and then freeze them. Then if I'm hungry before there even thawed all the way I eat them as I'm driving. I just knaw on the frozen chunk of hamburger and it comes off easily because it is frozen granuals of meat. This is what your not going to believe. It tastes like a frozen drumstick ice cream bar, the ones with the chocolate and nuts on the top and in a waffle cone. Yup, pure frozen hamburger tastes that good. I swear!Tom Bunnellhttps://www.blogger.com/profile/11840576840382147883noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-76613736712695357192007-09-15T12:01:00.000-04:002007-09-15T12:01:00.000-04:00I have to agree with Dave. This is not a good thin...I have to agree with Dave. This is not a good thing. People this is not real food---it is just another food product.<BR/><BR/>If you get away from artificially sweetened things, real foods natural sweetness comes through. You'd be surprised how sweet a green bean tastes when you aren't always stuffing your body with fake foods and artificial sweeteners.BGhttps://www.blogger.com/profile/17518968315887863047noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-39874718599384765102007-09-15T07:42:00.000-04:002007-09-15T07:42:00.000-04:00While were on the subject of hybrid why don't we l...While were on the subject of hybrid why don't we look at grains and vegetables and fruits and and then realize that our addictions to these hybrid carbs is what is causing all of this enticement and desire to eat all of this sugar. We are sugar addicts feeding and refining our sugar habits like connoisseurs of liquor and tobacco and coffee and chocolate doing the same thing. All the exotics and varieties that we love to get high on. I'm in a hurry and exhausted so I can't articulate fully but this my friends is where the 'heart of the matter' lies I kid you not. We are drug addicts and carbohydrates are our drug! I am no longer addicted! I am eating three pounds of meat a day and doing great except for day after day of 16 and 18 hour days bring me to a state of exhaustion. Three weeks to go. Best to you all, TomTom Bunnellhttps://www.blogger.com/profile/11840576840382147883noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-12422839103562569872007-09-15T07:07:00.000-04:002007-09-15T07:07:00.000-04:00Personally I find this disgusting and outrageous.P...Personally I find this disgusting and outrageous.<BR/><BR/>Please people, don't applaud this crap.<BR/><BR/>Honestly, why are we allowing these people to mess with natural products?<BR/><BR/>Next it's GMO food....soon enough the real watermelon becomes extinct.<BR/><BR/>Remember humans have not shown the ability to do things like this in moderation. <BR/><BR/>Another strike against Mother Nature, and dare I say against a creation of God?<BR/><BR/>Wanna eat less carbs and sugar? Eat less of the items that contain them. Don't mess with nature.Lowcarb_davehttps://www.blogger.com/profile/02731513723761653022noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-14051953140082976362007-09-14T16:25:00.000-04:002007-09-14T16:25:00.000-04:00Hey Megie! THANKS for dropping by my blog today. ...Hey Megie! THANKS for dropping by my blog today. :D<BR/><BR/>LOVE your <A HREF="http://megiesmusings.blogspot.com" REL="nofollow">new blog</A> by the way. KEEP UP THE GREAT WORK!!!Jimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-92001098570038025472007-09-14T14:56:00.000-04:002007-09-14T14:56:00.000-04:00Somebody please get me a low sugar grape or pineap...Somebody please get me a low sugar grape or pineapple!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12333976.post-17170035014433577972007-09-14T14:54:00.000-04:002007-09-14T14:54:00.000-04:00I can hardly wait for the new and improved,low car...I can hardly wait for the new and improved,low carb melon. I'm with you on the banana too. Fruit is such a tasty and easy fill-in between meals.Megiehttps://www.blogger.com/profile/10010340759461126633noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-80449873448928985102007-09-14T10:03:00.000-04:002007-09-14T10:03:00.000-04:00Hrm. This seems backwards somehow. You take someth...Hrm. This seems backwards somehow. <BR/>You take something that's reportedly good the way it is (11g/cup is not much, and 20g Induction is about changing your palate as much as jump starting your diet). You modify it (it must be some kind of genetic mod, otherwise it wouldn't be replantable) to have less natural fructose (which is lighter on the insulin response than HFCS), and then, because we haven't changed our palate, you add artificial sweetener or stevia to it to return it to it's natural sweetness. Descartes is coming behind the horse, me thinks.<BR/><BR/>FWIW: Tomatoes are a much better source of lycopene.<BR/><BR/>FWIW #2: I dunno about others, but watermelon is so mildly flavored, I can live without. Re: mild flavor, it's probably no wonder that people prefer the GM-low sugar watermelon with artificial sweetener to plain old watermelon. It's probably got more flavor.<BR/><BR/>FWIW Final: Watermelon flesh is not always pink. There are yellow ones. I bet they are low in lycopene though.Pot Kettle Blackhttps://www.blogger.com/profile/01991982631209306178noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-29483089578526026662007-09-14T08:18:00.000-04:002007-09-14T08:18:00.000-04:00Yep, I'd love to see a low-sugar banana since ther...Yep, I'd love to see a low-sugar banana since there are 29g carbs in them! Get that down to single digits and have it taste good with artificial sweeteners, THEN YOU HAVE SOMETHING COOL! :DJimmy Moorehttps://www.blogger.com/profile/08590225257991702645noreply@blogger.comtag:blogger.com,1999:blog-12333976.post-59276506504666311282007-09-14T02:38:00.000-04:002007-09-14T02:38:00.000-04:00I don't really see what is wrong with regular wate...I don't really see what is wrong with regular watermelon... 11g/cup is pretty low-carb.<BR/><BR/>I wish they'd work on higher-carb fruits instead... the stuff I can't really eat much. Give me a low-carb tangerine, a low-carb apple!Jackie Pattihttps://www.blogger.com/profile/05045742074108609096noreply@blogger.com