This scrumptuous cookie recipe has JUST 2 NET CARBS -- WOWsers!
These cookies are made with Carbquick, a low-carb version of Bisquick, which is available from various low-carb retailers across the Internet and in brick-and-mortar low-carb stores across the country. These look like they would be great hot out of the oven on a cold, winter day to bring a smile to your face without the worry of adding pounds to your belly!
A special THANK YOU to Elaine for sharing this delicious recipe with us today:
Servings: Approx. 30 cookies
Net Carbs Per Serving: 2g
Total Preparation Time: 9 to 11 minutes
2 1/4 cups Carbquik (note, start with 2 cups and add additional as needed to form a nice cookie dough)
1 teaspoon baking soda
2 cups (12-ounce package) TOLL HOUSE Semi-Sweet Chocolate Morsels or your favorite sugar free semi-sweet morsels
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter, softened
3/4 cup packed brown sugar twin
1 teaspoon vanilla extract
1 cup chopped nuts
Combine Carbquik, baking soda and salt in small bowl. Beat butter, Splenda, brown sugar twin and vanilla in large mixer bowl till butter is well creamed.
Add eggs one at a time, beating well after each addition; gradually beat in Carbquik mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
The ingredients for this recipe are located at the bottom of the recipe page. Cookies anyone?!
Let me caution you about overindulging in these cookies. Please be responsible about how many you eat because it is tempting to eat the whole batch (they're THAT good!). But if you limit yourself to no more than 2 cookies, you should be fine sticking to your low-carb lifestyle.
Friends don't let friends eat too many cookies. That would be livin' la vida looney! LOL! ENJOY!