Easy and delicious low-carb chocolate mousse recipe
I've always enjoyed any dessert that is creamy, melts in your mouth and made of chocolate. One of my favorites has always been chocolate mousse. Once you've tasted something like this, you KNOW they're gonna be serving this stuff in heaven!
THANKS to my buddy Elaine at Low Carb Connoisseur for providing yet another excellent dessert recipe! ENJOY!
ABSOLUTELY DECADENT CHOCOLATE MOUSSE
1/4 cup of heavy cream
1 tsp Ghiradelli cocoa
2-3 tsp Xylitol Sweetener
1 TBS Wise CHOice Mousse Mix
1/2 tsp of vanilla
Whip heavy cream until doubled in volumn but still soft. Add 1 TBS Wise CHOice Mousse Mix, whip for a few seconds to thicken and fluff -- but watch carefully or it will turn into butter. Transfer to serving dishes.
If the mousse is too stiff, stir in a little additional cream, but don't whip it.
Serve immediately or refrigerate, covered, to prevent picking up that nasty "refrigerator taste."
7.0g total carbs
2.4g net carbs
Provides 17% of RDA for Vitamin A and 9% of Calcium