Dreamfields pasta makes this traditional dish a low-carb one
It's no secret that I am a HUGE fan of Dreamfields low-carb pastas. Why even mess with regular pasta that contains up to 50g carbs per serving when you can enjoy the same great taste and texture of pasta with just 5g digestible carbs? I'm NEVER going back again!
Chef Antonio Cecconi is an Italian cooking genius
When it comes to pasta recipes, nothing beats a great Greek salad. Master chef Antonio Cecconi created this amazing dish using Dreamfields pasta that has a mere 6g digestible carbs in it. Savor every delicious bite as you stay on your low-carb lifestyle while enjoying a great-tasting low-carb rotini Greek salad. Mmmmm!
DREAMFIELDS LOW-CARB ROTINI GREEK SALAD
8 ounces Dreamfields Rotini
1/2 cup chopped red onion
1/2 cup sliced black olives
1/2 cup (2 ounces) Feta cheese, crumbled
1/2 cup chopped green pepper
4 ounces Roma tomatoes, quartered
1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
Salt and pepper to taste
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
Cook Rotini according to package directions; rinse in cold water and drain well.
Whisk together olive oil, red wine vinegar, salt, pepper, basil and oregano until well blended.
Toss pasta gently with vegetables and dressing mixture.
Refrigerate before serving.
Makes 7-8 Side Dish Servings
Nutritionals per serving:
FAT: 11 g
PROTEIN: 6 g
DIGESTIBLE CARBOHYDRATES: 6 g