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Thursday, July 27, 2006

Creamy Pasta With Veggies & Smoked Turkey


An elegant all-in-one pasta dinner dish to delight your family with

CREAMY PASTA WITH VEGGIES & SMOKED TURKEY

1 bag Al Denteā„¢ Carba-Nada pasta
2 Tbsp. olive oil
1 onion, dried
2 red peppers, diced
1lb. mushrooms, sliced
1lb.smoked turkey or ham, diced
1 cup evaporated milk
1/2 cup grated Parmesan cheese


1. In a large skillet over medium heat, saute the veggies until soft. Add smoked turkey, evaporated milk & cook until heated through and slightly thickened.

2. In the meantime, cook Carba-Nada pasta in boiling water for 5 minutes, until tender, but firm. Drain. Add pasta to skillet, tossing with sauce, adding parmesan, salt & pepper.

Serves 4-6 people.

NOTE: This is not a LOW-carb dish, but rather a LOWER-carb dish since the Carba-Nada pasta contains 18g net carbs per serving. FYI!

ALTERNATIVE RECIPE OPTIONS: To make this recipe genuinely LOW-carb, replace the Carba-Nada pasta with either House Foods Tofu Shirataki, Konjac Shirataki, or Dreamfields pasta.

2 Comments:

Blogger April said...

Hey Jimmy,

Have I told you about my arugula- as-pasta solution to the "What the heck do I do with my favorite pasta sauce?" question? Arugula is way low cal, nutritious, and has a spicy taste that enhances any sauce. I believe it is one of those greens that is acceptable even in first phase Atkins.

Take care,
a

7/29/2006 11:12 AM  
Blogger Jimmy Moore said...

I've never heard of that, April! I'll have to check it out. SEE YA!

7/29/2006 11:35 AM  

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