Creamy Pasta With Veggies & Smoked Turkey
An elegant all-in-one pasta dinner dish to delight your family with
CREAMY PASTA WITH VEGGIES & SMOKED TURKEY
1 bag Al Dente™ Carba-Nada pasta
2 Tbsp. olive oil
1 onion, dried
2 red peppers, diced
1lb. mushrooms, sliced
1lb.smoked turkey or ham, diced
1 cup evaporated milk
1/2 cup grated Parmesan cheese
1. In a large skillet over medium heat, saute the veggies until soft. Add smoked turkey, evaporated milk & cook until heated through and slightly thickened.
2. In the meantime, cook Carba-Nada pasta in boiling water for 5 minutes, until tender, but firm. Drain. Add pasta to skillet, tossing with sauce, adding parmesan, salt & pepper.
Serves 4-6 people.
NOTE: This is not a LOW-carb dish, but rather a LOWER-carb dish since the Carba-Nada pasta contains 18g net carbs per serving. FYI!
ALTERNATIVE RECIPE OPTIONS: To make this recipe genuinely LOW-carb, replace the Carba-Nada pasta with either House Foods Tofu Shirataki, Konjac Shirataki, or Dreamfields pasta.