Wednesday, January 31, 2007

Low-Carb Chicken Kabobs For The Big Game

Keep the pigskin lovers happy on Sunday with this snack

This absolutely tantalizing appetizer will be perfect to munch on while you watch the Indianapolis Colts demolish the Chicago Bears on, what was that? You think it's gonna be "da Bears" who come out on top over Peyton and the boys? Well, I guess we'll have to wait and see now, won't we? :D

But there is one thing we can agree on: GOOD FOOD! Especially when it is low-carb, you just can't go wrong and this recipe I am about to share with you hits the spot for anyone who is livin' la vida low-carb and even if you are watching your calories. ENJOY the game and cook up plenty of these for everyone to eat up. And it's healthy, too! Sweet!


1 pound boneless chicken breast
4 tablespoons Tabasco sauce
1 tsp each salt & pepper
.5 tsp garlic powder
bamboo skewers (soak in warm water for 10 minutes)

Slice chicken thinly into equal strips. Sprinkle each of them evenly with garlic powder, salt & pepper on all sides. Place chicken strips & Tabasco sauce in a Ziploc bag, squeezing out the air and marinate for up to 30 minutes. Drain marinade and thread chicken strips onto bamboo skewers.

Grill as desired for about 3 minutes on each side until they are done! Makes 15-30 and goes great with your favorite dipping sauce (watch out for hidden sugars in the store brands, though!).

Make it a "super" low-carb party when you put it all in a "bowl." :)

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