Leave it to my wife with Italian ancestors to come up with this
Earlier this week I shared with you about some fantastic new low-carb breads from Francis Simun Bakery. These breads inspired both my wife Christine (who you will recall she started low-carb for the first time one month ago and is doing FANTASTIC!) and I to come up with our own special low-carb recipes to enjoy!
My recipe for Chocolate-Covered Low-Carb Bagels was a big hit the other day, but I think what Christine came up with may just surpass it. Using the low-carb tortillas from Francis Simun Bakery, she made that delicious pizza you see at the top of the post. Even without any tomato sauce whatsoever, this pizza looks, smells, and tastes out of this world!
CHRISTINE'S LOW-CARB PARMESAN ITALIAN PIZZA
1 Francis Simun Bakery Low-Carb Tortilla or Pizza Crust (depending on your size preference)
2 Tbsp Zesty Italian Dressing
Parmesan Cheese (to taste)
Preheat oven to 325 degrees.
Pull frozen tortilla or pizza crust from freezer and place on baking sheet. With a spoon, measure out dressing and spread evenly to coat the entire pizza crust. Sprinkle as much of the Parmesan cheese that you desire for your pizza.
Bake in oven for 20 minutes (the aroma will have you salivating like a savage beast!) and then serve immediately. You won't have trouble doing that, though! :)
Carb counts and servings will vary based on the ingredients, but this gives you a nice low-carb alternative treat to pizza. ENJOY!