dLife Chef Franklin Becker whips up a low-carb fried chicken recipe
A lot of people think that going on a low-carb diet or being a diabetic means you can no longer enjoy your favorite Southern comfort foods anymore. But nothing could be further from the truth as long as you know how to prepare them in such a way as to cut down on the carbs so they will fit your lifestyle change.
What would you say if I told you that homemade fried chicken could be made with 80 PERCENT LESS CARBS? Would you be interested? Sure you would, which is why my friends at the CNBC show Chef Franklin Becker on this week's show airing Sunday night, October 8, 2006 at 7:00pm ET. You will have the opportunity to see Chef Becker transform what is normally a 20g carb fried chicken breast and make it with just 4g carbs instead. WOW! Click here to see the yummy recipe for yourself!
If you like that recipe, then be sure to check out his version of mashed "potatoes," grilled BBQ pork chops, pickled cole slaw, and yogurt dipping sauce for crudités.
Of course, I previously shared my own fried chicken recipe that is also perfect for people with diabetes or who are livin' la vida low-carb (even if I do say so myself!). Talk about your finger lickin' good! :D
Don't forget to catch dLife every Sunday night at 7:00pm on CNBC. And you can learn more about Chef Franklin Becker at his brand new web site that is still under construction.