LLVLC On YouTube (Episode 25): Jimmy's Low-Carb Fried Chicken Recipe

It's fried chicken done the livin' la vida low-carb way!

I love to cook and so many people have been begging me to share some of my favorite recipes in a book. I'm certainly considering a "Livin' La Vida Low-Carb" recipe book because I have some favorites as part of my menu repertoire! Today I wanted to share one such recipe with you that so many people have asked about--low-carb fried chicken!

In Episode 25 of "Livin' La Vida Low-Carb On YouTube," Christine and I take the show outside the studio using our new FLIP camera which I absolutely love! This tiny little camera takes truly STUNNING video and makes very good videos with little shaking at all. I LOVE IT and think you will too.

It was fun playing cameraman and trying to make this recipe with one hand. Christine came in and helped me as I got going with it and the chicken turned out pretty amazing. See for yourself and give it a try if you enjoy good fried chicken. You'd never know this was low-carb!

Watch us cook up our fried chicken recipe in today's video:



To make this recipe, all you need is four ingredients: 4 Perdue's Perfect Portions Chicken, 4 Eggland's Best Eggs, Long's Fry It Right, and Nutiva Coconut Oil. The first time I ever made this fried chicken, I couldn't believe how well it turned out. If you miss this usually high-carb food, then how about giving the recipe I shared in Episode 25 of "Livin' La Vida Low-Carb On YouTube" a try? YOU'LL LOVE IT!!!

With our new FLIP camera, you'll be seeing our list of YouTube videos expanding. Be sure to subscribe to our videos and support the work we are doing on behalf of low-carb living on YouTube. As always, please don't hesitate to e-mail us your video suggestions anytime at livinlowcarbman@charter.net. Your faithfulness to me and livin' la vida low-carb simply amazes me. THANK YOU!!!

Making Fried Chicken Low-Carb On dLife

dLife Chef Franklin Becker whips up a low-carb fried chicken recipe

A lot of people think that going on a low-carb diet or being a diabetic means you can no longer enjoy your favorite Southern comfort foods anymore. But nothing could be further from the truth as long as you know how to prepare them in such a way as to cut down on the carbs so they will fit your lifestyle change.

What would you say if I told you that homemade fried chicken could be made with 80 PERCENT LESS CARBS? Would you be interested? Sure you would, which is why my friends at the CNBC show Chef Franklin Becker on this week's show airing Sunday night, October 8, 2006 at 7:00pm ET. You will have the opportunity to see Chef Becker transform what is normally a 20g carb fried chicken breast and make it with just 4g carbs instead. WOW! Click here to see the yummy recipe for yourself!

If you like that recipe, then be sure to check out his version of mashed "potatoes," grilled BBQ pork chops, pickled cole slaw, and yogurt dipping sauce for crudités.

Of course, I previously shared my own fried chicken recipe that is also perfect for people with diabetes or who are livin' la vida low-carb (even if I do say so myself!). Talk about your finger lickin' good! :D

Don't forget to catch dLife every Sunday night at 7:00pm on CNBC. And you can learn more about Chef Franklin Becker at his brand new web site that is still under construction.