LLVLC On YouTube (Episode 38): Low-Carb Induction Menu Instructions

Anyone who is considering livin' la vida low-carb absolutely needs to start with at least a two-week period of what the late great Dr. Robert C. Atkins called Induction. Too many people underestimate the importance of this initial period of low-carb where you are trying to get your body into fat-burning mode, aka ketosis. But it is more valuable to your success than you even realize. So, what do you eat on Induction?

In Episode 38 of "Livin' La Vida Low-Carb On YouTube," Christine and I attempt to answer that question with practical advice for anyone who is considering or wants to be refreshed on the basics of low-carb Induction. It sounds easy to just keep your carbs low by eating meat, eggs, and cheese all day, but Induction is so much more than that as you will find out in this informative video we made for those who would like to begin Induction.

Look at all the food you can eat on Induction in today's video:



I get so many e-mails from people who just don't know what to eat on their low-carb lifestyle. Part of the reason for this lack of knowledge is they haven't read any low-carb books to know how to do this way of eating correctly. Let me reiterate it here: READ THE BOOK!!! It's okay to have a basic understanding of livin' la vida low-carb, but why limit your education to a few bits and pieces here and there?

Get Dr. Atkins' New Diet Revolution for all the details about the Atkins diet. Or you can choose a book like Dr. Jonny Bowden's Living The Low-Carb Life if you are unsure of which low-carb plan you want to choose. With all low-carb plans, the Induction phase is VERY important, so don't neglect it! We'll be expanding on the subject of Induction again in our next video on YouTube, so be looking for that coming soon.

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