Dana Carpender still reigns supreme in the low-carb community
When you stop and think about who the most influential voices in the low-carb community are in the mainstream of public health, only a handful of people come to mind. I mean people who have been out there in the trenches working to help change people's lives for the better with the positive and healthy message of low-carb living in the midst of a world that still believe the low-fat diet hung the moon.
Who pops in your mind on a short list of low-carb champions like this?
Immediately, I think of people like Drs. Michael and Mary Dan Eades from Protein Power who are some of the strongest and most consistent voices for livin' la vida low-carb on the planet. And Dr. Jonny Bowden, author of Living The Low-Carb Life and The 150 Healthiest Foods On Earth, who is dedicated to getting people to eating less sugar and refined carbohydrates for the sake of their weight and health.
But one name sticks out above all the rest: Dana Carpender. If ever there was a more enthusiastic proponent of livin' la vida low-carb, I haven't met that person yet! Want some proof of this? Okay, no problem! Just go check out this post I wrote about a column by Carpender called "Take this low-fat diet and shove it!" You gotta love the gumption of that woman!
Then, earlier this year there was a fabulous study released by researchers from Stanford University and published in the prestigious Journal of the American Medical Association (JAMA) that found the Atkins diet was best for weight loss and health improvements among a list of popular diets, including the Zone diet, a high-carb, low-fat diet called LEARN, and the ultra-low-fat Ornish diet. The results of this study precipitated a unique discussion presented by Revolution Health which I shared on my podcast show in two parts here and here. Wanna hear classic Dana Carpender? Just take a listen to that audio and you'll see exactly what I mean!
For the sake of those who have never heard of her, Christine and I share about all of Dana's bestselling book in Episode 19 of "Livin' La Vida Low-Carb On YouTube." Seriously, anyone who is living the low-carb lifestyle should be aware of who Dana Carpender is and they'll be a lot more familiar with her contributions to the low-carb community after watching our latest video. And pay a visit to her web site LowCarbohydrate.net sometime for more from Dana!
Allow me to introduce you to the one, the only Dana Carpender:
There were a bunch of books listed on that video, so here's a link to each:
- How I Gave Up My Low-Fat Diet and Lost 40 Pounds
- 500 Low-Carb Recipes
- 500 More Low-Carb Recipes
- 200 Low-Carb Slow Cooker Recipes
- 15-Minute Low-Carb Recipes
- The Low-Carb Barbecue Book
- Low-Carb Smoothies
- Every Calorie Counts Cookbook
Coming up in January, I'm going to give you a chance to win your very own Dana Carpender library with all of the books I featured in Episode 19. Additionally, I'll be featuring my review of each of these books, although I've already written a review for Every Calorie Counts. That's all coming up really soon, so keep reading for more information about this!
The winner of the THREE DOZEN EGGLAND'S BEST EGGS from the contest on Episode 17 was announced, so be sure to tune in to see if that winner was YOU! :) And leave your comments for Episode 19 of "Livin' La Vida Low-Carb On YouTube" to share what you think about Dana Carpender and her dazzling set of books to help you on your low-carb lifestyle change.
We're building up quite a listing of YouTube videos now, so be sure to go back and watch any of them you might have missed. We work hard to make these as entertaining and informative as possible on a wide variety of subjects pertaining to diet, health, nutrition, and practical low-carb living. Subscribe to our videos e-mail us your feedback at firstname.lastname@example.org. It's our pleasure to serve you and we look forward to continuing our videos for you in 2008. By the way, you'll be pleased to know "The Livin' La Vida Low-Carb Show with Jimmy Moore" podcast will be returning in January. WOO HOO!