'Livin' La Vida Low-Carb Show' Episode 135: Interviewing The Incredible Dr. Richard Feinman (Part 1)
I was privileged to meet and interview Dr. Richard Feinman
Continuing my interview series from the American Society of Bariatric Physicians and Nutrition & Metabolism Society conference in Phoenix, Arizona last month, I'm happy to share another fabulous one with one of the true giants in the world of low-carb research--Dr. Richard Feinman. Brilliant, impassioned, and focused all aptly describe this truly amazing man.
In Episode 135 of "The Livin' La Vida Low-Carb Show with Jimmy Moore," listen to Dr. Feinman share about the nutritional aspects of biochemistry to his medical school students at SUNY Downstate in Brooklyn, New York. Pay close attention not just to what he says, but also the intensity in his voice about how low-carbohydrate diets deserve to be given a chance to become more mainstream for the sake of improving people's health.
Click on the "LISTEN NOW" link below or download it to your iPod to hear Episode 135:
Richard Feinman is actively trying to drum up support for livin' la vida low-carb both on the scientific level as well as the professional level. Scientifically, he is the co-editor-in-chief of the Nutrition & Metabolism journal where much of the most cutting-edge low-carb research is shared. Bookmark that page and visit often for some truly fascinating data. Professionally, Dr. Feinman is president of the Nutrition & Metabolism Society where they give a voice to the benefits of the low-carbohydrate nutritional approach for fighting obesity and disease. You should consider purchasing a consumer membership for just $25 a year if you support the mission of this great organization.
Hear the Dr. Feinmans of the world anytime by:
1. Listening at the official web site
2. Calling (818) 688-2763 to listen via Podlinez
3. Subscribing to the RSS feed
4. Going to iTunes--Click here to subscribe!
What are your impressions of Dr. Richard Feinman so far? Isn't he an amazing ambassador for livin' la vida low-carb? Talk about it in the show notes section of Episode 135. Come back on Thursday for Part 2 of this exciting interview with a low-carb giant.