Freshly Made Low-Carb Bread Now Available From Francis Simun Bakery

Francis Simun Bakery serves outstanding low-carb bread

One of the most frequently asked questions I receive from my readers is this: "Where can I buy some good low-carb bread?" It seems the attempts to make a low-carb version of something that is traditionally shunned on the low-carb lifestyle have fallen way short of the mark. I've searched and searched to find a bakery who can not only make bread that is low-carb, but also moist, tasty, and enjoyable.

Well, you can look no further than the Dallas, TX-based bread company called Francis Simun Bakery to fulfill your low-carb bread needs from now on. Their marketing slogan is "Be Happy...Eat Healthy" and that's exactly what you'll be doing when you add this to your low-carb plan.

Had I not tasted their incredible breads for myself, I never would have believed this stuff was low-carb. But it is, it REALLY is! I took a bite, and then another, and then another before I finally let it sink in that low-carb bread CAN actually taste incredible! Francis Simun Bakery has convinced me of that.

Take a look for yourself at all the variety of breads Francis Simun Bakery has to offer people who are livin' la vida low-carb:


Click on the image above to see this low-carb bread up close

In addition to the Original Low-Carb Sliced Bread that's great for sandwiches, there are crunchy Low-Carb Bagel Chips for the perfect afternoon snack, Low-Carb Seasoned Croutons that'll go great on any low-carb salad or on top of green bean casserole, Low-Carb Breads Crumbs for homemade stuffing or as a coating mix, Low-Carb Bagels which taste incredible toasted with some full-fat cream cheese spread on them, Low-Carb Tortillas which are so versatile, Low-Carb Hot Dog Buns and Low-Carb Hamburger Buns when grilling out, and Low-Carb Pizza Crust for a quick and easy oven-baked low-carb pizza!


All the low-carb breads at Francis Simun Bakery Are Handmade

One of the things you'll immediately notice about these handmade breads are how fresh they are. That's because they don't bake the bread until you place an order for it. That way you can be confident that your low-carb bread is the highest quality of freshness it can possibly be when it is delivered to your home. Keep 'em in your freezer for a while so you can enjoy delicious and nutritious low-carb bread anytime.

Another distinctive characteristic of the Francis Simun Bakery low-carb breads is the rich signature aroma that will fill your kitchen when you warm them up! Whether it is French toast for breakfast or a grilled cheese for lunch, that unmistakable smell that fills the air from these remarkable breads will remind you that you have chosen the best possible low-carb breads for you and your family to enjoy.

The superiority of the ingredients in the Francis Simun Bakery low-carb breads is part of the secret to what makes them as wonderful as they are. These are what constitutes the basic recipe for these incredible breads:

Organic wheat gluten, yeast, filtered water, garbanzo flour, black bean flour, canola oil, golden flax seed, wheat germ, molasses, onion, and sea salt.

You'll notice the bread is high-fiber to make the net carb counts very low--less than 2.5g net carbs per slice of the Original Low-Carb Bread! That's a substantially lower number of carbohydrates from what you find in traditional white flour-based breads. And the taste comparison is unmatchable!

So how can you get your hands on this low-carb bread? If you live in the Dallas, TX area, then simply drive down to the Francis Simun Bakery located at 3106 Commerce Street in the 75226 zip code and pick up some during regular business hours.

But for the rest of us scattered all across the United States and Canada, they'll gladly take your order over the phone at 214-741-4242 or 214-742-5210, via fax at 214-744-7656, or by using their convenient online customer order form. Their friendly and efficient customer service team will quickly assist you with processing your order and getting it delivered to you promptly.

The hours of operation for the Francis Simun Bakery are Monday–Thursday from 9:00am-5:30pm, Friday from 9:00am-5:00pm, Saturday from 9:00am-2:00pm, and closed on Sunday. Contact them TODAY and let them know you want to try some of that fantastic bread Jimmy Moore from "Livin' La Vida Low-Carb" was raving about! Believe me when I say it is low-carb bread FINALLY worth writing home about!

Visit the Francis Simun Bakery web site to learn more about this bread company catering to people on the low-carb lifestyle! My wife Christine and I both came up with original recipes using this new low-carb bread which I will be sharing with you this week. You're gonna LOVE 'em!

Low-Carb Cinnamon Buns From Dixie Diner

Hot and sweet sticky buns--without the sugar and white flour!

It's a sad fact, but most of my childhood memories are about food.

When I was growing up, my momma used to have a tradition on Sunday morning before we went to church. What did she do? She bought those 99 cent cans of cinnamon buns with the little plastic container of sugary icing that would melt on top of the rolls as they came hot out of the oven in about 15 minutes.

Between my brother Kevin and I, it didn't take long to devour that whole cookie sheet of these in very short order. Is it any wonder how we got to be so morbidly obese as adults? If I had known better as a child, then I would have avoided those unhealthy high-carb breakfast disasters like the plague.

I didn't then, but I do now. But that doesn't mean I don't like the taste of cinnamon buns today. What can I do, though, since I'm avoiding sugar and white flour? Is there really such a thing as low-carb cinnamon buns?

YEP, there sure is! They are the Dixie Carb Counters Glazed Cinnamon Bun Mix from Dixie Diner. I was privileged enough to try these new low-carb cinnamon buns for myself today and the aroma was so nostalgic!

Warm and relaxing smells of cinnamon filled up my kitchen as this quick and easy mix was baking up hot and fresh in less than 10 minutes. All I needed to add to the mix was butter, heavy whipping cream, and a large egg. That's it!

Of course, the instructions called for rolling up the dough into buns with the cinnamon mixture on top. Too confusing to me! Instead, I just pressed most of the dough in the bottom of a pan, spread the cinnamon stuff on top of that, and then put the rest of the dough on top of that just prior to putting it in the 375-degree oven.


The nutritional label and ingredients are top notch!

I was quite surprised that the texture and taste were just as I remembered it. Thankfully, though, I only consumed 3g net carbs per serving (you get 8 buns from this package!). Yummy to my tummy! The leftovers easily freeze and make a great sweet snack for breakfast or anytime!

With 6g fiber and 3g protein per cinnamon bun, the Dixie Carb Counters Glazed Cinnamon Bun Mix gives you a delicious and healthy version of something you thought you'd never get to eat again on your low-carb lifestyle. Now you can!

For a special low-carb dessert, warm one of these up in the microwave with a scoop of CarbSmart vanilla ice cream on top. Oh my gosh, this stuff's the bomb, baby! Let me know if you try these cinnamon buns. They're amazing!