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Thursday, March 22, 2007

'Livin' La Vida Low-Carb Show' Episode 36: Low-Fat Expert Agrees Low-Carb Is Effective

We'll conclude this special edition of my podcast show this week with Episode 36 of "The Livin' La Vida Low-Carb Show with Jimmy Moore." This is Part 2 of a teleconference call about the now infamous JAMA study showing the Atkins low-carb diet was best among all the diets after one year. It's a little long, but worth every minute to listen:

icon for podpress  "The Livin' La Vida Low-Carb Show with Jimmy Moore" Episode 36 [34:43m]: Play in Popup | Download

Picking up right where we left off in Episode 35, we get even more debate featuring the commentary of such low-carb experts as Dr. Mary Vernon, Dr. Eric Westman, Dr. Gil Wilshire, and others in Episode 36. Plus the sound quality of Part 2 is a million times better than Part 1 was, so be sure to listen to this one from start to finish.

Special thanks to RevolutionHealth.com as well as my fellow bloggers Laura Dolson, Kate Welch, and the always entertaining Dana Carpender who contributed to the call with their comments and questions. Also, I appreciate the professionalism by the host of the call Jason Rosenburg as well as the guests Dr. Michael Dansinger (who I will be sharing an interview with soon at my blog) and Dr. James Hill.

Access "The Livin' La Vida Low-Carb Show" anytime by:

1. Listening at the official web site
2. Going to iTunes
3. Calling (818) 688-2763 to listen via Podlinez
4. Subscribing to the RSS feed

Do you have any final comments to share about this teleconference call? What should we do next to bring about my recommendation to have the low-carb diet promoted alongside the low-fat diet as equally effective? Share your thoughts about this in the comments section or by calling our listener comment line at (206) 203-4192.

Come back next week for another exciting episode of "The Livin' La Vida Low-Carb Show with Jimmy Moore" including an interview on Thursday with the founder and president of Carbsmart, Andrew DiMino, who will discuss the state of the low-carb retail industry. DON'T MISS IT! :)

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